Keep the cutting in a bright, indirect light and wait for new roots to develop, which can take anywhere from two to six weeks. Remove the bottom leaves and place the cutting in a jar of water or directly into potting soil. To take stem cuttings, simply cut a stem that is at least 3-4 inches long and has a few leaves on it. This can be done by taking stem cuttings or by dividing the root system. Propagation is a great way to create new plants from your Philodendron el Choco Red. Water the plant well after repotting and be sure to keep it out of direct sunlight for a few days to allow it to adjust to its new home. Then, place the plant in a new pot that is slightly larger and filled with fresh, well-draining soil. To repot your plant, gently remove it from its current pot and loosen the roots. Philodendron el Choco Red should be repotted every two to three years to ensure proper root growth and overall health. Make sure to provide your plant with bright, indirect light and regular fertilizing.
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